Slow Cooker Chili With Beef and Pinto Beans (High-Protein Recipe) | Eati
Slow Cooker Chili With Beef and Pinto Beans is hearty, high-protein comfort food that meal preps beautifully. It is built for controlled portions and easy tracking in Eati.
Ingredients
- Ground beef - Pinto beans - Corn - Onion - Garlic - Chili spices - Crushed tomatoes - Salt and pepper
Instructions
1. Add ground beef, onion, garlic, and chili spices to the slow cooker. 2. Stir in crushed tomatoes, beans, and corn. 3. Cook on low until flavors blend and the chili thickens. 4. Adjust seasoning to taste. 5. Serve and log your portion in Eati.
Calories, Fat, and Protein (Estimated)
Calories: 350 kcal per serving (estimated) Fat: 16.4g Protein: 26g Tip: choose a leaner beef option if you want fat lower.
Conclusion
This chili is filling and protein-friendly without complicated steps. Track it in Eati and rotate it in your meal prep plan.
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